Nevertheless, it is interesting to know and read about all of these theories behind the invention of the cake. With so many competing stories about the same, it is hard to decide the true story behind the opera cake is. There are a lot of interesting stories about the origin of the opera cake. They add more layers to it, to show off their skills and add more levels of complexity to the dessert. Modern day chefs and pastry enthusiasts, however, have innovated the traditional opera cake. In the end there is a third layer of sponge and finally a topping of chocolate glaze. This is again followed by another layer of sponge and a layer of chocolate ganache. It starts with a thin layer of Jaconde sponge, soaked in coffee syrup, followed by a layer of coffee-flavoured buttercream. How many layers does an opera cake have? french chocolate cake opera in front of white backgroundĪ classic opera cake comprises of six layers in all. Also find out why you should definitely try an Opera cake at least once in your life. Read on to find more about the history of this class French pastry, its origin and naming. This cake is the perfect cake for those who are looking for something exotic, want something coffee flavoured yet nothing too strong, and cannot give up on their love for chocolate. It is made of layers of Jaconde, coffee syrup, chocolate ganache, coffee buttercream, and chocolate glaze.
And for those who don’t yet know, an opera cake is a classic French cake. No doubt, a good opera is one which has been baked and layered to perfection and has been served at the right temperature. True coffee lovers cannot deny or hide their love for a good, moist, strong Opera Cake.
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